And props for giving out mini spatulas...which is much more graceful than licking the plate.
Since a picture's worth a thousand words------
From barleyswine.com/food (menu changes frequently)
Nantucket Bay scallop, ponzu, finger lime
Cured lamb loin, cottage cheese, sour rye
Caulifower, pecan, orange
Hedgehog mushroom, pine caramel, trout roe
Golden Tile fish, romanesco, dashi, turnip
Biscuit, apple butter, bacon
Escolar, sweet potato, radicchio
Beet, tangerine, kefir
Duck, broccoli, sesame
Rabbit leg, pinto beans, cornbread, hay
Pupusa, shrimp, escabeche
Hoe cakes, fermented peas, bacon, hot sauce
Whey panna cotta, citrus, beet, coffee
Barley cake, sweet potato, whipped caramel, brown butter
Go. You'll air high-five yourself.
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